Cocoa quality is determined from the moment it starts growing on the tree, and it is affected by each stage of the bean-to-bar journey. For this reason, cocoa farmers are well-trained to carry out each stage (from planting through harvesting to fermenting and drying) as carefully as possible.

Kuapa Kokoo’s motto is Pa Pa Paa – which means “Best of the best” in the Ghanaian language of Twi. This motto reflects the members’ pride in the high quality cocoa they produce, a result of the time and care they put in to growing the cocoa.