How to Make the Ultimate Hot Chocolate

As the days get cooler and the evenings longer, there's nothing better than curling up on the sofa with a warming drink and a sweet treat. Hot chocolate is the perfect way to enjoy both. 

Made for moments of pure indulgence, our award-winning hot chocolates are rich, creamy, and truly luxurious. Plus, they taste delicious with both dairy and plant-based milk so everyone can enjoy them. Follow our simple step-by-step guide to create the perfect cup every time or try one of our other delicious recipes for a twist on the classic.  

 

 

The Ultimate Hot Chocolate 

 

Ingredients 

  • 3 heaped teaspoons (20g) of hot chocolate powder 

  • 200ml milk of your choice 

 

Method

  1. Add 3 heaped teaspoons (20g) of hot chocolate powder to your favourite mug. 

  1. Heat approximately 200ml of milk.  

  1. Pour a small splash of hot milk onto the powder and whisk or stir until it forms a smooth paste. 

  1. Gradually add the remaining milk, stirring well until smooth. 

 

Spiced Hot Chocolate 

 

Inspired by the warming flavours of Mexico, this comforting hot chocolate combines cinnamon, allspice and a touch of cayenne pepper for a little kick. 

 

Ingredients 

  • 3 heaped teaspoons Luxury Hot Chocolate 

  • Pinch of cinnamon 

  • Pinch of allspice

  • Pinch of cayenne pepper

  • 200ml milk of your choice

  • Whipped cream, to serve

  • Chocolate shavings, to serve 

 

Method 

  1. Add the hot chocolate powder to a mug. 

  1. Heat the milk in a saucepan with the cinnamon, allspice and cayenne pepper. 

  1. Pour a splash of the spiced milk over the powder and whisk into a smooth paste. 

  1. Gradually add the remaining milk and stir until smooth and finish with whipped cream, chocolate shavings and a dusting of cinnamon.   

 

Hazelnut Praline Mocha 

 

Looking for an indulgent coffee break? This Hazelnut Mocha combines creamy chocolate with rich espresso for the perfect balance of sweetness and intensity. 

 

Ingredients 

  • 2 heaped teaspoons Hazelnut Praline Hot Chocolate 

  • 1 shot of espresso (or 1 tsp instant coffee with a splash of hot water) 

  • 150ml milk of your choice 

  • Whipped cream, to serve 

  • Caramel sauce, to serve 

  • Chopped hazelnuts, to serve 

 

Method 

  1. Add the hot chocolate powder to a mug. 

  1. Prepare your espresso and pour it over the powder, stirring to make a smooth paste. 

  1. Heat or steam the milk until hot. Slowly pour in the milk, stirring well to combine. 

  1. Top with whipped cream, caramel sauce and chopped hazelnuts.   

 

Salted Caramel Milkshake 

 

For a refreshing choice, try making this Salted Caramel Milkshake. Rich, creamy and irresistibly smooth, it's the perfect treat for warmer days or whenever you're craving something a little different. 

 

Ingredients 

  • 3 heaped teaspoons (20g) Salted Caramel Hot Chocolate 

  • 200ml milk of your choice 

  • A handful of ice cubes 

  • Caramel sauce, to serve 

  • Whipped cream, to serve 

  • Marshmallows, to serve 

 

Method 

  1. Add the hot chocolate powder to a glass. 

  1. Heat a splash of milk and mix until a smooth paste forms. 

  1. Pour the rest of the icy cold milk, top with a handful of the ice cubes and stir well. 

  1. Finish with some whipped cream, marshmallows and a drizzle of caramel sauce.  

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