A Divine milk chocolate tart designed by the Rutland Hotel, Edinburgh see recipe
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A wonderful kids recipe combining chocolate and jelly. see recipe
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A wonderful cold pudding to serve at a dinner party, an intense combination of white, milk and dark chocolate mousses, perfect for the chocoholic in your life! Delicious served with a berry compote. see recipe
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A traditional, rich, dark chocolate pudding with a warm chocolate sauce by The Pudding Club Head Chef. see recipe
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Gorgeous little hot chocolate mousse with a blissful liquid centre by Sara Jayne-Stanes from her recipe book see recipe
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This is like a hot chocolate mousse made with Fairtrade ingredients, very indulgent! see recipe
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This is a rich choc ice cream flavoured with oranges and cinnamon. The trick to the deep flavour is to use a bar each of Divine's Orange Milk Chocolate and a bar of Divine's Dark Chocolate. see recipe
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The chunkiest crunchiest Divine chilled pud. An easy rich and crunchy ice-cream that can be made without a machine.Serve with plenty of hot chocolate sauce. see recipe
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A chocolate lover's dream - this creamy white chocolate cheesecake is really spectacular. see recipe
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Another elegant dessert using pure rich Divine Cocoa. Perfect for a special occasion, this impressive tart is a real chocolate treat. see recipe
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This chilled cheesecake is perfect for entertaining - and the sauce is so easy! see recipe
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A rich dark chocolate pudding from one of our favourite celebrity chefs, Alan Coxon. see recipe
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A dessert created especially for Divine by the lovely Urban Angel restaurant in Edinburgh. It is exactly how a chocolate dessert should be – pure indulgence. see recipe
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Divine 70% Dark Chocolate, whole fresh chestnuts, mango puree, and fresh mint sprigs go into this unusual but fantastic recipe from Spinach and Agushi restaurant. see recipe
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